Post by Ila Turner on May 6, 2008 11:07:42 GMT -5
Cook Time: 2 hours
Ingredients:
2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups seafood (c.o.c.k.)tail sauce
Preparation:
Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot. Mix jelly and thingytail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally. Serves 8-10
I saw this on a list and saved it. I tried it and I zapped them in the microwave for 5 minutes on high before putting them in the crockpot and they worked just fine for me.
These are really great - even my oh so finicky 14 year old daughter loves them. And they are good over rice or egg noodles too.
Enjoy.
Ingredients:
2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups seafood (c.o.c.k.)tail sauce
Preparation:
Heat meatballs in oven as directed on package. Place in 3-4 quart crockpot. Mix jelly and thingytail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot. Turn heat to low until ready to serve, stirring occasionally. Serves 8-10
I saw this on a list and saved it. I tried it and I zapped them in the microwave for 5 minutes on high before putting them in the crockpot and they worked just fine for me.
These are really great - even my oh so finicky 14 year old daughter loves them. And they are good over rice or egg noodles too.
Enjoy.